Artisanal & Springhouse Farm have been working together over the past 4 years on a “growing calendar” for the restaurant in order to utilize the natural bounty of the Appalachia. Springhouse is a Certified Organic Farm with the goal of maintaining the natural beauty of the land, soil and surroundings. The objective of the farm has always been to produce the most beautiful and best tasting vegetables the way nature intended.
The work starts in the winter with careful planning between Chef Bill and Amy Fielder with an ideal to grow local varietals, but also to experiment with new and exciting additions and expand the limits of typically grown high country produce.
