Prix Fixe Menu

Beginning Tuesday, August 10, 2021, Artisanal changed the menu to a prix fixe menu for $105/guest plus tax and service charge. The menu is 3 courses: There are many available selections per course. This is the only available menu for all guests. We do welcome children that are prepared to order from the prix fixe menu as we do not have a kids menu. We respectfully decline substitutions but if you have an allergy or aversion, please check if an accommodation can be made.

The menu is subject to change based on product availability. A credit card is required to hold all reservations. The cancellation period is 48 hours within the reservation date. The cancellation fee is $65 per guest.

The dress code at Artisanal is business casual.

For men: Collared shirts are required. Jackets are preferred but not required. No shorts, distressed jeans, hoodies, hats, or open toed shoes (sandals/flip flops).

For women: Dresses and Business Casual attire are acceptable. No distressed jeans, hoodies, hats, or excessively revealing clothing.

Sample Menu

First Course

Grilled Spanish Octopus

Squid Ink Fettuccine Tomato, Basil & Parmesan

Poached Pear Fall Salad

Spinach, Arugula, Roasted Sunchokes, Butternut Squash Golden Raisins, Marcona Almonds, Champagne Vinaigrette

Sweet & Sour Calamari

Napa Cabbage with Asian Vinaigrette, Wasabi Aioli

Warm Brussels Salad with Endive

Roasted Carrots, Maytag Blue Cheese, Macadamias Fig & Red Onion Jam, Balsamic Glaze

15 Layer Lasagna

Ricotta, Truffles, Mushroom, Spinach, Mozzarella Parmesan, Marcona Almonds, Basil Marinara

Tuna Tartare

Truffle Ginger Dressing, Shiitake Pickled Jalapeno, Rice Paper Crackers

Main

Seared Halibut & Bouillabaisse Broth*

P.E.I. Mussels, Rock Shrimp, Compressed Fennel Saffron Tomato Broth, Toasted Focaccia

Tamari & Miso Marinated Sea Bass*

Pork Dumpling, Confit Mushroom & Grilled Eggplant, Scallion Butter

24 Hour Beef Short Ribs

Roasted Vegetable Ragout & Israeli Cous Cous Veal Demi, Southern Chow Chow

Grilled Lamb Tenderloin*

Carolina Gold Rice “Paella”, Brussels, Oyster Mushrooms Tomato Concassé, Benton’s Bacon Grilled Poblanos, Red Pepper Piperade

Veal Osso Buco

Vegetable Risotto, Heirloom Tomato Gremolata

6 oz Prime Filet ($25)*

Truffle Ginger Dressing, Shiitake Pickled Jalapeno, Rice Paper Crackers

Sides

Pimento Cheese Scones ($14 Supplement)

Sorghum Butter & Pepper Jelly

Pommes Frites ($15 Supplement)

Garlic Herb Butter

Dessert

Maple Cruller

Bourbon Cream, Green Apple Confit Walnut Crumble, Mascarpone Ice Cream

Caramelized Figs

Cinnamon Cream, Walnut Crumble Port Wine Reduction, Pistachio Ice Cream

Butternut Custard

Maple Cream, Pepitas, Blackberries, Smoked Vanilla Ice Cream

Chocolate Pear Tart

Domaine de Canton Cream, Walnut Cake, Caramel Ice Cream

Green Apple Sorbet

Cucumber Gel, Hibiscus Reduction, Basil Gelée